UN, African Union and Instituto Lula join forces to fight against African hunger
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21 November 2012 – A new initiative fusing United Nations know-how,
African leadership and the political backing of former Brazilian
President Luiz Inácio Lula da Silva kicked-off today as the three
partners declared their intent to join efforts in the fight against
hunger and undernourishment in Africa.
During a meeting at the African Union’s (AU) headquarters in the Ethiopian capital of Addis Ababa, the heads of the UN Food and Agriculture Organization (FAO), the African Union (AU) and the not-for-profit Instituto Lula agreed to pursue their “shared vision” of a hunger-free Africa through a coordinated campaign against malnutrition and food security, according to an FAO news release announcing the partnership.
“Building a food and nutrition-secure Africa requires better governance, renewed political will and strong commitment to work together through innovative and comprehensive food security and nutrition programmes and strategies involving all concerned stakeholders,” said FAO’s Director-General, José Graziano da Silva.
According to FAO statistics, the number of undernourished people on the African continent has steadily increased since the early 1990s, from 175 million to 239 million today.
Despite the negative trend, the Chairperson of the AU Commission, Nkosazana Dlamini Zuma, underscored Africa’s agricultural potential, noting that 60 per cent of the continent’s arable land was still unutilized.
“This enormous potential can make a real difference to improve our agricultural production and food security,” said Ms. Zuma, adding that the time had come for African farmers to move beyond subsistence agriculture to more expansive methods of agro-industrial production.
During a meeting at the African Union’s (AU) headquarters in the Ethiopian capital of Addis Ababa, the heads of the UN Food and Agriculture Organization (FAO), the African Union (AU) and the not-for-profit Instituto Lula agreed to pursue their “shared vision” of a hunger-free Africa through a coordinated campaign against malnutrition and food security, according to an FAO news release announcing the partnership.
“Building a food and nutrition-secure Africa requires better governance, renewed political will and strong commitment to work together through innovative and comprehensive food security and nutrition programmes and strategies involving all concerned stakeholders,” said FAO’s Director-General, José Graziano da Silva.
According to FAO statistics, the number of undernourished people on the African continent has steadily increased since the early 1990s, from 175 million to 239 million today.
Despite the negative trend, the Chairperson of the AU Commission, Nkosazana Dlamini Zuma, underscored Africa’s agricultural potential, noting that 60 per cent of the continent’s arable land was still unutilized.
“This enormous potential can make a real difference to improve our agricultural production and food security,” said Ms. Zuma, adding that the time had come for African farmers to move beyond subsistence agriculture to more expansive methods of agro-industrial production.
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